With a homemade sauce to die for.
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
- 4 boneless salmon fillets, 6 oz. skin-on
- ½ cup sake
- ¼ cup mirin sweet Japanese rice wine
- ¼ cup soy sauce
- 1 tablespoon vegetable oil
- Kosher salt
Heat oil in a large skillet over medium heat.
Whisk sake, mirin, and soy sauce together in a bowl.
Season the salmon with salt. Place the fish skin side down in the pan and sear for 5 minutes. Flip and cook for 2 more minutes. Remove from pan.
Pour teriyaki into the pan and cook for 4 minutes or until reduced.
Add salmon back to the pan and let infuse for a few minutes, spooning the sauce over.
Serve and enjoy! 😀