By keeping the skin of the chicken on, this allows for another layer of protection and ensuring that the meat doesn’t dry out while giving a crispy layer of textural contrast to snack on. Lemon and garlic are strong flavors that go well with anything, but shine best with these thighs. While they would mask flavors of meat such as the breasts, the thighs manage to hold their own flavor while marrying nicely with the other flavors!

By: Eon Kyong