Sheet-Pan Jambalaya
A Creole flavor-packed meal with shrimp, veggies, and rice for the whole family.
Ingredients
- 1 medium yellow onion sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 2 cups chicken sausage sliced into coins
- olive oil to taste
- 1 1/4 tbsp Creole seasoning
- 1 lb raw shrimp peeled and deveined
- 1/2 tspn paprika
- 1 1/2 cups tomato diced
- 4 cups rice cooked
- scallion sliced for garnish
Instructions
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Preheat the oven to 425°F.
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On a large baking sheet, arrange the onion, bell peppers, and chicken sausage. Drizzle with olive oil and season with 1 tablespoon Creole seasoning, or to taste. Using your hands, mix everything together well.
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Bake for 8 minutes, or until chicken sausage begins to brown.
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While the vegetables and chicken sausage are cooking, place the shrimp in a small bowl. Season with 1 teaspoon Creole seasoning and ½ teaspoon paprika. Stir to coat.
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Remove the vegetables and sausage from the oven, and add the seasoned shrimp and diced tomatoes. Mix everything together.
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Return everything to the oven for 6 minutes, or until the shrimp is just done.
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Remove from the oven and add the cooked rice, mixing everything together well.
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Garnish with sliced scallions and serve immediately.
