Elevate Your Next Grilled Cheese with Some Sweet and Savory Action

November 15, 2018

Caramel Apple Grilled Cheese

Dessert for lunch? Yes, please! You are going to love this sweet and savory combo.

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 serving
Author Andrea Price


  • 8 hearty white sandwich bread slices
  • 4 tbsp caramel sauce divided, plus more for dipping
  • 1 Brie round
  • 1 large Honey crisp apple thinly sliced
  • 4 tbsp salted butter divided
  • powderes sugar for dusting


  1. Spread 1/2 tablespoon of the caramel sauce on 1 side of each bread slice.

  2. Trim and discard rind from Brie; thinly slice trimmed Brie. Top 4 of the bread slices evenly with sliced Brie. Top Brie evenly with thinly sliced apple (4 to 5 slices on each). Place remaining 4 bread slices, caramel side down, on top of apple slices. 

  3. Melt 2 tablespoons of the butter in a griddle or large skillet over medium. Cook 2 sandwiches at a time in preheated griddle, until golden brown and cheese is melted, 3 to 4 minutes per side. Repeat with remaining butter and 2 sandwiches. Dust each with powdered sugar, and serve with caramel sauce for dipping. 


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