Cheese Sauce
We like to say "it's all about the sauce," but in this case, it really is.
Ingredients
- 2 cups cheddar cheese
- 1 tablespoon and 1 teaspoon cornstarch
- 1 cup evaporated milk
Instructions
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In a large bowl, stir together cheddar cheese with cornstarch until each shred is coated.
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Now, add in evaporated milk and microwave on high for 1 minute.
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Remove and stir, putting it back in microwave for 30 seconds.
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Stir again, repeating this pattern until the cheese is melted and the sauce is completely smooth.
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Serve and enjoy! 😀