Green Goddess Bowl
A fresh springtime lunch you'll want to eat again and again.
Ingredients
- 1 large head of broccoli
- 1 pound snap peas
- 1 cup whole milk yogurt
- 1 cup chopped mixed herbs
- 1 cup cooked grain of your choice
- 2 small cucumbers cut into half moon shapes
- 4 eggs cloves garlic
- pumpkin seeds topping
- avocado topping
- salt
- pepper
Instructions
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Preheat the oven to 375 degrees.
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Spread the broccoli on a baking sheet and toss with olive oil, salt, and pepper for 15-20 minutes.
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Bring water in a medium sized saucepan to a boil. Add your eggs and boil for 7 minutes. Remove.
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Then, add snap peas to the saucepan. Boil for 1-2 minutes.
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Add the yogurt, garlic, herbs, and seasonings to a food processor and process until smooth and creamy.
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Toss in 1/4 of the green goddess dressing into the cooked grains. Season with salt and pepper.
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Mix the broccoli, snap peas, mini cucumbers, snap peas, and olive oil together in a bowl.
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Spoon the grains on the bottom of a bowl. Top with the greens, avocado, egg, herbs, pumpkin seeds, and more dressing.
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Serve and enjoy! 😀