Green Goddess Bowl
A fresh springtime lunch you'll want to eat again and again.
- 1 large head of broccoli
- 1 pound snap peas
- 1 cup whole milk yogurt
- 1 cup chopped mixed herbs
- 1 cup cooked grain of your choice
- 2 small cucumbers cut into half moon shapes
- 4 eggs cloves garlic
- pumpkin seeds topping
- avocado topping
Preheat the oven to 375 degrees.
Spread the broccoli on a baking sheet and toss with olive oil, salt, and pepper for 15-20 minutes.
Bring water in a medium sized saucepan to a boil. Add your eggs and boil for 7 minutes. Remove.
Then, add snap peas to the saucepan. Boil for 1-2 minutes.
Add the yogurt, garlic, herbs, and seasonings to a food processor and process until smooth and creamy.
Toss in 1/4 of the green goddess dressing into the cooked grains. Season with salt and pepper.
Mix the broccoli, snap peas, mini cucumbers, snap peas, and olive oil together in a bowl.
Spoon the grains on the bottom of a bowl. Top with the greens, avocado, egg, herbs, pumpkin seeds, and more dressing.
Serve and enjoy! 😀