Everything-Egg in a Bagel Hole is a New Generation of Breakfast

Everything-Egg in a Bagel Hole is a New Generation of Breakfast

Everything Egg in a Bagel Hole

Why would you eat your fried egg on a bagel if you can have it in a bagel?

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Author Kenneth Landers

Ingredients

  • 1 tbsp poppy seed
  • 2 tsp dried minced onion
  • 2 tsp dried minced garlic
  • 1 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 plain bagel split in half
  • 2 tsp unsalted butter
  • 2 large eggs

Instructions

  1. Preheat oven to 375°.

  2. Mix together the first 6 ingredients (through pepper) in a small bowl. Using a 1 1/2- to 2-inch round cutter, cut a larger, more uniform hole in the center of the bagel.

  3. Heat 1 teaspoon butter in a small, oven-proof skillet over medium-high heat. When butter has melted, add one bagel to the pan, cut side down. Gently crack 1 egg in the hole of the bagel. Sprinkle about 1 teaspoon “everything” mixture over the center of the egg.  

  4. Remove pan from heat and place in the oven; bake at 375° for 3 to 5 minutes or until the white is set and the yolk is slightly runny. Repeat process with remaining butter, bagel half, and egg. Serve immediately.

 

You May Also Like