Everything You Love About Philly Cheesesteak…In Soup

January 29, 2018
Philly Cheesesteak Soup
Serves 4
What's better than a nice, warm, Philly cheesesteak? Trick question, not a whole lot. But Philly cheesesteak soup sure gives the sandwich a run for its money.
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Prep Time
15 min
Total Time
50 min
Prep Time
15 min
Total Time
50 min
  2. 2 tbsp. vegetable oil, divided
  3. 2/3 lb. chuck roast, cut into cubes
  4. kosher salt
  5. Freshly ground black pepper
  6. 1 onion, chopped
  7. 1 red bell pepper, chopped
  8. 1 Green Bell Pepper, chopped
  9. 2 garlic cloves, minced
  10. 2 tbsp. flour
  11. 3 c. beef broth
  12. 2 tbsp. heavy cream
  13. 1 1/2 c. shredded provolone cheese, divided
  14. 2 large round loaves of bread, such as boule or sourdough
  15. 1 tbsp. Chopped parsley, for garnish
  1. Preheat oven to broil and line a small baking sheet with parchment paper. In a large pot over medium heat, heat 1 tablespoon oil. Add steak and season with salt and pepper. Sear on all sides until meat is golden and cooked through, 8 to 10 minutes. Remove meat and set aside.
  2. Add remaining oil to pot and pour in onions and peppers. Cook until onions are partially translucent and peppers have softened, 3 to 4 minutes. Add garlic and cook until fragrant, then season with salt and pepper and sprinkle all over with flour. Cook 2 minutes, until flour turns slightly golden.
  3. Add in beef broth, cream, and 1/2 cup cheese. Stir to combine and bring to a simmer. Cook 10 minutes to allow soup to thicken slightly and flavors to meld.
  4. Meanwhile, cut off the top off breads and scoop out the inside bread to create a bowl. Cube bread removed from top of loaf. Place on a prepared baking sheet.
  5. When soup is thickened, stir in beef and ladle into bread bowls. Top with cubed bread and remaining cheese and broil until cheese is melted and golden. Garnish with parsley and serve.
Adapted from Delish
Adapted from Delish
SaucyRecipes.com | It's All In The Sauce http://saucyrecipes.com/

It’s time for a delicious bowl of soup…Philly cheesesteak soup, to be exact.

Prescott Paulin

Prescott Paulin travels the world to discover secrets as the Kitchenless Chef. As a prior US Marine Corps Officer, he turned his passion of cooking into a five minute interview series featuring the world's top chefs and their prestigious kitchens. For exclusive recipes and behind-the-scenes footage from culinary experts, visit his site at www.KitchenlessChef.com

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