Extra-Easy Lasagna is the Perfect Dish for Busy Weeknights!

January 23, 2019

Extra-Easy Lasagna

Nothing beats lasagna, for sure. The only thing better than lasagna is super-easy lasagna!

Total Time 1 hour
Author Judit Lipoczi

Ingredients

  • 1 lb lean ground beef
  • 4 cups tomato-basil pasta sauce
  • 6 uncooked lasagna noodles
  • 1 container ricotta cheese
  • 2 1/2 cups shredded mozzarella cheese
  • 1/4 cup hot water

Instructions

  1. Cook beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce.

  2. Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and a half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure; spread remaining one-third of meat sauce over mozzarella cheese. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.

  3. Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving.

 

You May Also Like