Chili Cheese Casserole
An easy to make and heat casserole for the whole family.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 15
Ingredients
- 15 oz bean chili
- 8 oz tomato sauce
- 8 tortillas
- 8 cups shredded cheddar cheese
Instructions
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In a bowl, add the chili and tomato sauce and stir to combine.
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Add a layer of the chili mixture to the bottom of a 9x9-inch (23x23-cm) baking pan. Top with a layer of tortillas, a layer of chili, and sprinkle with cheese.
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Repeat until all ingredients are used, making sure the top layer is cheese.
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Cover and refrigerate for at least 3 hours, up to overnight.
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Preheat oven to 350˚F.
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Remove the casserole from the refrigerator and let sit for 10 minutes on your counter.
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Poke three toothpicks in the casserole, and cover with tin foil, so that the foil doesn’t touch the cheese layer.
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Bake for 30-40 minutes, or until cheese is melted.
