Soft Scrambled Eggs
Your mornings just got better.
Ingredients
- 4 large eggs
- ¼ teaspoon kosher salt
- 1 tablespoon unsalted butter
- Flaky sea salt for serving
Instructions
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Crack the eggs into a bowl. Blend or vigorously whisk until smooth.
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Heat butter in a skillet over medium heat.
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Pour eggs in a thin layer and let cook for 1 minutes without moving.
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Cook while stirring every few seconds until soft curds form.
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Serve and enjoy! 😀
