Classic Shortbread Cookies
Classic easy-to-make shortbread cookies perfect for the holiday table.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Ingredients
- 1 1/2 cups salted butter room temperature
- 1 cup confectioner sugar
- 3 cups flour
Instructions
-
Preheat your oven to 325℉ F.
-
Add butter to a large bowl. Blend until smooth using an electric mixer.
-
Add the confectioners sugar. Continue mixing until well incorporated.
-
Add the flour and mix at low speed until the mixture is crumbly and soft.
-
Roll out dough to about 1/4 inch in thickness. Cut into desired shape.
-
Bake for 12 to 15 minutes, or until slightly golden in color. Finish cooling the cookies on a rack.
