One Top Caramel French Toast
The classic French toast recipe, revamped and revitalized.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Ingredients
- 3 eggs
- 1 1/2 cups whole milk
- 3/4 cup brown sugar
- 1 tbsp vanilla extract
- 1 1/2 tspn cinnamon
- 1/2 tspn nutmeg
- baguette sliced
Caramel Topping
- 3 tbsp butter
- 3/4 cup brown sugar
- 3/4 cup heavy cream
Instructions
-
Whisk together the eggs, milk, brown sugar, vanilla, cinnamon, and nutmeg.
-
Coat the sliced baguettes with the egg mixture and let soak.
-
Heat a skillet to medium to medium-high heat and cook the french toasts until browned on both sides.
Caramel Topping
-
Melt the butter in a skillet over medium to medium-high heat. Add the brown sugar and stir until melted. Add in the heavy cream and continue to stir until it starts to simmer.
-
Add in the french toasts and turn to coat both sides with the caramel mixture.
