Summer Cupcakes
Beautiful cupcake treats perfect for a gathering of friends.
Prep Time 15 minutes
Cook Time 30 minutes
Decorating Time 1 hour
Total Time 45 minutes
Servings 24
Ingredients
- 15 oz vanilla cake mix prepare batter according to package directions
- 1 cup chocolate frosting
- 4 cups buttercream frosting
- food coloring
Instructions
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Preheat the oven to 350˚F (180˚C).
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Prepare the cake batter according to the package instructions.
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Line a 12-cup muffin tin with the orange liners.
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Scoop ¼ cup (30 G) of cake batter into each cup. Bake according to the package instructions, until a toothpick inserted in the center of a cupcake comes out clean. Let cool for 30 minutes.
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Frost each cupcake with a flat layer of chocolate frosting.
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Divide the buttercream frosting between small bowls and dye with gel food coloring as desired. Transfer the colored buttercream to piping bags fitted with your desired tips.
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Pipe shapes onto the cupcakes.
