Frozen Rose
Your favorite wine and a slushie had a baby.
Ingredients
- 1 bottle rose
- strawberries 8 oz.
- 1 cup sugar
- 1 cup water
- lemon juice 2.5 oz
Instructions
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Pour rose into a freezer safe container. Freeze for 6 hours or until mostly solid.
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In a saucepan, dissolve sugar into water. Bring to a boil and cook for 3 minutes.
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Add in strawberries and let marinate for 30 minutes. Strain out the liquid and cool for 45 minutes.
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Scoop frozen rose, strawberry syrup, lemon juice, and 1 cup of ice to a blender. Puree until smooth.
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Place blender jug in the freezer and freeze for 45 minutes.
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Blend again until slushy consistency.
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Serve and enjoy! 😀