Garlic Butter Sausage Subs Will Be Your New Favorite Dinner

May 16, 2018

Garlic Butter Saausage Subs
Yields 4
Savory bliss between bread.
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Prep Time
25 min
Total Time
30 min
Prep Time
25 min
Total Time
30 min
  1. 1/4 c. (1/2 stick) unsalted butter, room temperature
  2. 2 cloves garlic, finely grated
  3. 1/4 c. freshly chopped parsley
  4. 1/4 tsp. kosher salt
  5. 4 sub rolls
  6. 1 tbsp. extra-virgin olive oil
  7. 1 lb. ground italian sausage
  8. 2 c. marinara sauce
  9. 8 oz. shredded mozzarella cheese
  10. 1/4 c. thinly sliced basil leaves
  1. Preheat oven to 450°. In a small bowl, combine the butter with the garlic, parsley and salt. Split the rolls lengthwise, leaving a hinge on the back and place on a rimmed baking sheet. Spread cut sides of rolls with butter mixture. Bake until golden, about 8 minutes.
  2. Meanwhile, heat oil in a large skillet. Add sausage and cook, breaking up large pieces with a spoon and stirring occasionally, until golden brown, about 7 minutes. Add marinara sauce and cook stirring until warmed throughout, about 2 minutes.
  3. Spoon sausage mixture into toasted rolls and top with cheese. Return to the oven and cook until cheese is melted, about 7 minutes. Sprinkle with basil and serve.
Adapted from Delish
Adapted from Delish | It's All In The Sauce

The best sandwich since peanut butter and jelly.


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