Ghost S'mores Dip
It's not a proper spooky season until you've consumed at least one ghost. Seriously, it's a rule, get on it. Here a fifteen-minute spooky snack.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients
- 4 packages of ghost Peeps
- 2 c. semi-sweet chocolate chips
- 1/4 c. heavy cream warmed
- Graham crackers for serving
- mini chocolate chips
Instructions
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Preheat your oven to 450°. In the bottom of a square baking dish, spread out chocolate chips and pour the warm cream on top. Cover completely with a single layer of ghost Peeps. Place mini chocolate chips over eyes and mouth. The faces that are already on the Peeps will fade in the oven, so this'll preserve the look.
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Bake until the chocolate has melted and the ghosts are golden, 8 to 10 minutes. Don't worry, they're ghosts. They can't feel the heat.
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Serve warm and gooey with graham crackers for dipping. Try scooping up some dip on two crackers and sandwiching them together.
