Thanksgiving Leftover Pockets
An easy and delicious way to use your Thanksgiving leftovers on the road.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 10
Ingredients
- 3 cups mashed potatoes
- 1 cup turkey shredded
- 1 cup corn
- 1 egg
- 1 tbsp water
- 2 tbsp vegetable oil
- 10 empanada wrappers
Instructions
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In a bowl, combine mashed potatoes, shredded turkey, and corn.
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Make egg wash with the egg and water.
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Lightly flour surface and lay out wrappers. Brush egg wash over surface of wrappers.
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Scoop two tablespoons of mashed potato mixture into the center of the wrappers.
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Fold the wrappers in half and press edges together to seal.
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Heat 2 tbsp vegetable oil in a pan over medium-high heat.
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Cook the pockets for 1-2 minutes on both sides.
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Serve with gravy and cranberry sauce.