Greek Sushi Is The Latest Craze

January 24, 2018

Greek Sushi
Yields 12
Sushi is what's for dinner tonight, so why don't you mix it up a bit? This recipe adds a Greek twist to the classic sushi roll.
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Prep Time
10 min
Total Time
15 min
Prep Time
10 min
Total Time
15 min
  1. 1 large cucumber
  2. 1/3 c. hummus
  3. 1/4 c. crumbled feta
  4. 1/4 c. chopped kalamata olives
  5. 1/4 c. chopped cherry tomatoes
  6. Small sprigs fresh dill
  7. Lemon wedges (optional)
  1. Using a vegetable peeler, slice cucumber into thin flat strips. Lay slices down on paper towels to drain excess moisture.
  2. On a cutting board or clean work surface, lay two slices on top of each other. Spread a thin layer of hummus on top of each slice, then sprinkle feta, kalamata olives, and cherry tomatoes on top.
  3. Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece. Squeeze fresh lemon juice on top, if using.
Adapted from Delish
Adapted from Delish | It's All In The Sauce

Craving sushi tonight? Try this greek sushi recipe for a fun spin on your favorite meal!


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