Banoffee Cookies
Sweet and spongy, these cookies are great with tea or coffee.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12
Ingredients
- 1 banana peeled
- 3 tbsp toffee sauce
- 3/4 cup brown sugar
- 1/2 cup butter
- 2 eggs
- 1 tspn vanilla extract
- 1 cup flour
- 1 tspn baking powder
- 1/2 tspn salt
- 2/3 cup chocolate chips
Instructions
-
Mash the banana and mix in the toffee sauce.
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Whisk in the brown sugar and butter, followed by the eggs and vanilla extract.
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Fold in the flour, baking powder, salt, and chocolate chips.
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Chill the cookie dough in the fridge for about an hour.
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Preheat the oven to 180°C (355°F) and line a baking tray with grease-proof paper.
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Spoon onto the tray and bake for about 12 minutes, or until golden brown.
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Cool before serving.
