Breakfast Sausage Egg Cup
Baked eggs topped with a slice of roma tomato inside a homemade breakfast sausage cup.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Ingredients
- 1 lb ground pork
- 1 tbsp fresh sage minced
- 1 tspn fresh thyme minced
- 2 tbsp maple syrup
- 2 1/2 tspn kosher salt
- 1/2 tspn ground black pepper
- 1 tspn ground fennel seeds
- 1 tspn paprika
- 1 tspn garlic powder
- 12 eggs
- 1 roma tomato sliced
- flaky sea salt
Instructions
-
Combine the pork, sage, thyme, syrup, salt, black pepper, fennel seeds, paprika, and garlic powder.
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Line the bottom and sides of a muffin pan with the sausage mixture and crack an egg in the middle of each cup.
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Place a tomato slice on top of each egg and season with a pinch of the flaky sea salt.
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Bake for 30 minutes at 350 degrees Fahrenheit.
