Nutritious Almond Fruit Tart Tastes Just as Good as it Looks

January 14, 2019

Vanilla Almond Fruit Tart

This impressive tart is a fruit-and-nut-packed treat.

Total Time 20 minutes
Servings 10 servings
Author Ella Jewett


  • 1/2 cup Planters sliced almonds toasted, divided
  • 50 Nilla wafers finely crushed
  • 6 tbsp butter melted
  • 1 pkg Jell-O vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1 cup thawed Cool Whip whipped topping
  • 1 cup mixed fresh fruit all kinds of berries


  1. Set one tbsp. of nuts aside. Finely chop the remaining nuts and mix them with wafer crumbs and butter. Press them onto the bottom and up the side of a 9-inch tart pan or pie plate. 

  2. Beat the pudding mix and milk with a whisk for 2 minutes, then stir in the Cool Whip. Pour it all into the crust from step 1. 

  3. Leave the tart in the fridge for 3 hours or until it becomes firm. Top it off with fruit and the nuts you reserved just before serving. 


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