Healthy Almond Fruit Tart Tastes Just as Good as it Looks

January 14, 2019

Vanilla Almond Fruit Tart

This impressive tart is a fruit-and-nut-packed treat.

Total Time 20 minutes
Servings 10 servings
Author Ella Jewett


  • 1/2 cup Planters sliced almonds toasted, divided
  • 50 Nilla wafers finely crushed
  • 6 tbsp butter melted
  • 1 pkg Jell-O vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1 cup thawed Cool Whip whipped topping
  • 1 cup mixed fresh fruit all kinds of berries


  1. Reserve 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up the side of the 9-inch tart pan or pie plate. 

  2. Beat pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Pour into crust. 

  3. Refrigerate 3 hours or until firm. Top with fruit and reserved nuts just before serving. 


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