Vanilla Almond Fruit Tart
This impressive tart is a fruit-and-nut-packed treat.
Total Time 20 minutes
Servings 10 servings
Ingredients
- 1/2 cup Planters sliced almonds toasted, divided
- 50 Nilla wafers finely crushed
- 6 tbsp butter melted
- 1 pkg Jell-O vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1 cup thawed Cool Whip whipped topping
- 1 cup mixed fresh fruit all kinds of berries
Instructions
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Set one tbsp. of nuts aside. Finely chop the remaining nuts and mix them with wafer crumbs and butter. Press them onto the bottom and up the side of a 9-inch tart pan or pie plate.
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Beat the pudding mix and milk with a whisk for 2 minutes, then stir in the Cool Whip. Pour it all into the crust from step 1.
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Leave the tart in the fridge for 3 hours or until it becomes firm. Top it off with fruit and the nuts you reserved just before serving.