Here’s A Great Vegetarian Appetizer Even Non-Vegs Will Love

Here’s A Great Vegetarian Appetizer Even Non-Vegs Will Love

Credit: Olive

Pickled Beet Root Tacos With Goat Cheese

Sliced beetroots pickled and stuffed with a goat cheese filling.

Course Appetizer
Cuisine American
Keyword vegetarian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8
Author D. Leecious

Ingredients

  • 100 g white wine vinegar
  • 50 g caster sugar
  • 2 medium beetroots topped, tailed, and peeled
  • 150 g soft goat cheese
  • 1 lemon zested and juiced
  • 1 bunch flat-leaf parsley chopped
  • 1/2 c walnuts toasted and chopped

Instructions

  1. Combine the vinegar, sugar, 100 ml of water and a pinch of salt in a small pan. Heat over medium-high heat until the sugar dissolves.

  2. Cut very thin slices of beetroot and place in a bowl. Pour the hot pickling liquid over the sliced beetroots and let cool for about 2 hours.

  3. Beat the goat cheese in a bowl until smooth and then stir in the lemon zest and juice. Mix in the parsley. Season with salt and pepper.

  4. Drain beetroot slices really well and pat dry. Spoon some of the of the goat's cheese filling onto one half of each beetroot slice. Add a little walnut, then fold over gently. Repeat with the remaining slices and filling.

 

You May Also Like