Rigatoni Pie
A creative twist to a popular comfort food. Add ground beef for a beefier flavor.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Ingredients
- 250 g ricotta cheese
- 1 egg
- 500 g rigatoni undercooked by 2 minutes
- 1 tbsp olive oil
- 100 g Parmesan
- Mozzarella
Instructions
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Combine the rocotta cheese and egg.
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Drizzel the olive oil over the rigatoni and then mix in the Parmesan.
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Line a cake pan with the rigatoni and have them stand so that we are looking at the holes of the past from the top.
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Coat the top with the ricotta cheese blend then top with pasta sauce. Sprinkle a pinch of salt and bake for 15 minutes at 400 degrees Fahrenheit.
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Sprinkle with a bit more Parmesan and then top with slices of mozzarella. Bake for another 15 minutes.
