Here’s An Appetizer That’ll Keep Everyone’s Mouths Busy On New Year’s Eve

Here’s An Appetizer That’ll Keep Everyone’s Mouths Busy On New Year’s Eve

Credit: Allrecipes

King Crab Appetizers

A savory appetizer filled with crab meat stuffed into soft and fluffy Hawaiian rolls.

Course Appetizer
Cuisine American
Keyword appetizers, Crab Dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author David Lee

Ingredients

  • 24 oz refrigerated biscuit dough 2 x 12 oz packages
  • 8 oz package cream cheese softened
  • 6 oz can crab meat drained
  • 2 tbsp mayonnaise
  • 2 tbsp grated Parmesan cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp green onion thinly sliced
  • 1 tspn Worcestershire sauce
  • 1 pinch paprika

Instructions

  1. Preheat your oven to 375℉ and lightly grease 12 mini-tart pans.

  2. Divide Hawaiian rolls in half and press into the tart pans.

  3. Combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce in a large bowl. Scoop 1 teaspoon of the mixture into the tarts and garnish with paprika.

  4. Bake for 15 to 20 minutes, or until light brown.

 

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