Here’s How To Make Bagels With Just Two Ingredients

March 13, 2018

Two-Ingredient Bagels
Yields 4
These delicious bagels will have you wondering how on earth you concocted them with only two simple ingredients!
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Prep Time
5 min
Total Time
40 min
Prep Time
5 min
Total Time
40 min
  1. Cooking spray, for pan
  2. 1 c. nonfat plain Greek yogurt
  3. 1 c. self-rising flour
  4. 1 egg white, beaten
  5. Toppings of choice, like everything bagel seasoning, poppy seeds, cinnamon-sugar
  1. Heat the oven to 375°. Line a baking sheet with parchment paper. In a bowl, stir together the yogurt and flour until it forms a dough.
  2. Turn the dough onto a floured surface and knead the dough until it comes together and isn’t as sticky. Pat the dough until a circle, then cut it into four equal parts.
  3. Roll each 3/4-inch thick, then pinch the ends together. Transfer to the prepared baking sheet and continue with the remaining dough.
  4. Brush each bagel with egg wash, then sprinkle with toppings.
  5. Bake for about 25 minutes, until cooked through.
Adapted from Delish
Adapted from Delish | It's All In The Sauce

Yes…it’s really just two ingredients!


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