Pineapple Coconut Champagne
An easy champagne cocktail to ring in the new year.
Prep Time 5 minutes
Servings 1
Ingredients
- sugar syrup 1:1 water and sugar
- coconut shavings
- 40 ml coconut juice
- 40 ml pineapple juice
- champagne
Instructions
-
Dip rim of martini or cocktail glass in sugar syrup. Then the shredded coconut. Let dry.
-
Pour in the coconut juice, then the pineapple juice.
-
Top off with champagne.
