Here’s The Best Game-Day Wings Recipe!

October 30, 2018

Fried Chicken Wings

No matter which team is winning, you will score big and please your crowd with these game day wings.

Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings 6 people
Author Kate Mills


  • 2 lb chicken wings
  • salt
  • black pepper freshly ground
  • 2 cup fluor all-purpose
  • 1 tsp garlic powder
  • 1/2 tsp mustard powder
  • 1/4 tsp cayenne pepper
  • vegetable oil for frying


  1. Rinse wings under cold water then pat dry with paper towels. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. Refrigerate for 1 hour. 

  2. In a shallow bowl, stir together flour and spices then season with salt and pepper. Working one at a time, coat chicken in flour mixture. 

  3. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked through, 8 minutes. 

  4. Drain on a paper towel lined plate. Serve warm.


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