Fried Chicken Wings
No matter which team is winning, you will score big and please your crowd with these game day wings.
- 2 lb chicken wings
- black pepper freshly ground
- 2 cup fluor all-purpose
- 1 tsp garlic powder
- 1/2 tsp mustard powder
- 1/4 tsp cayenne pepper
- vegetable oil for frying
Rinse wings under cold water then pat dry with paper towels. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. Refrigerate for 1 hour.
In a shallow bowl, stir together flour and spices then season with salt and pepper. Working one at a time, coat chicken in flour mixture.
In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked through, 8 minutes.
Drain on a paper towel lined plate. Serve warm.