Fried Chicken Wings
No matter which team is winning, you will score big and please your crowd with these game day wings.
Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings 6 people
Ingredients
- 2 lb chicken wings
- salt
- black pepper freshly ground
- 2 cup fluor all-purpose
- 1 tsp garlic powder
- 1/2 tsp mustard powder
- 1/4 tsp cayenne pepper
- vegetable oil for frying
Instructions
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Rinse wings under cold water then pat dry with paper towels. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. Refrigerate for 1 hour.
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In a shallow bowl, stir together flour and spices then season with salt and pepper. Working one at a time, coat chicken in flour mixture.
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In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked through, 8 minutes.
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Drain on a paper towel lined plate. Serve warm.
