Honey-Roasted Brussels Sprouts
Here's a super easy and delicious way to cook everyone’s not-so-favorite vegetable.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people
Ingredients
- 1 pound Brussels sprouts trimmed, cut in half
- 2 tbsp olive oil
- salt and pepper
- 2 tbsp honey
- 1 cup cranberries dried
- 1/2 cup almond sliced
Instructions
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Preheat the oven to 350°F. Put the sprouts and oil together in a large bowl. Season them with salt and pepper and toss to coat.
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Spread the sprouts on a rimmed baking sheet in a single layer, cut side down, and roast 'em until they're tender and the edges are starting to brown, about 35 minutes.
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Drizzle the sprouts with honey and sprinkle evenly with cranberries and almonds. Bake them until the honey has melted and the cranberries and almonds are warmed through, about 5 minutes more. Serve.
