How To Make Some Delicious Fettuccine Alfredo

April 11, 2018

Fettuccine Alfredo
The creamiest, tastiest pasta recipe with a video tutorial by a real cooking pro!
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  1. 12 ounces fettuccine or other long pasta
  2. Kosher salt
  3. ¼ cup (½ stick) unsalted butter
  4. ¾ cup finely grated Parmesan, plus more for serving
  5. Freshly ground black pepper
  1. Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente. Drain, reserving 2 cups pasta cooking liquid.
  2. Transfer 1 cup pasta cooking liquid to a large skillet. Bring to a gentle simmer, then whisk in butter, a piece at a time, until melted. Whisking constantly, gradually add cheese, making sure it’s completely melted and incorporated before adding more. Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely. Serve topped with pepper and more cheese.
Adapted from Bon Appetit
Adapted from Bon Appetit | It's All In The Sauce

This fettuccine alfredo recipe will have all of your guests wondering, who’s the pro cook?

Prescott Paulin

Prescott Paulin travels the world to discover secrets as the Kitchenless Chef. As a prior US Marine Corps Officer, he turned his passion of cooking into a five minute interview series featuring the world's top chefs and their prestigious kitchens. For exclusive recipes and behind-the-scenes footage from culinary experts, visit his site at

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