Peanut Butter Banana Brownies
A moist and decadent chocolate brownie recipe with peanut butter.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Ingredients
- 2 ripe bananas
- 1 cup sugar
- 1/2 cup unsalted butter melted
- 1 tbsp unsalted butter melted
- 1 tspn vanilla extract
- 3/4 cup flour
- 1/4 cup cocoa powder
- 1 tbsp cocoa powder
- 1/8 tspn salt
- 1/2 cup creamy peanut butter
Instructions
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Preheat oven to 350°F.
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In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup of butter, and vanilla, and whisk until combined.
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Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
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Use the remaining 1 tablespoon of butter to grease a 9x9-inch baking tray.
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Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
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Pour batter into prepared baking dish.
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Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
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Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
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Allow brownies to cool completely before cutting.
