If You Love Chicken Pot Pie, You Can Prepare These At A Moment’s Notice

June 24, 2019
Photo Credit: Tasty/Buzzfeed

Fried Chicken Pot Pie

Chicken pot pie in a fried ball. What's not to like?

Course Appetizer, Snack
Cuisine American
Keyword chicken, chicken pot pie
Prep Time 20 minutes
Cook Time 5 minutes
Chilling 1 hour
Total Time 25 minutes
Servings 4
Author S.M. Lees


  • 6 tbsp butter
  • 1 chicken breast cubed
  • 1/2 onion sliced
  • 1 carrot chopped
  • 1/4 cup peas
  • 6 tbsp flour
  • 2 cups milk

Breading Station

  • 1 cup flour
  • 1 cup bread crumbs


  1. Melt the butter in a sauce pan over medium-high heat and sautee the chicken until cooked through.

  2. Add the onion and sautee until tender.

  3. Add the carrot and peas and stir. Cook for 2-3 minutes.

  4. Add in the flour and stir to mix well, then add the milk and stir until it becomes a creamy consistency. Pour into a baking tray and chill for one hour.

  5. Using a spoon, scoop a spoonful of the pot pie filling and coat with the flour, egg, and bread crumbs into a oval or disc shape. Deep fry on medium-high heat or 350 degrees Fahrenheit.


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