Fried Chicken Pot Pie
Chicken pot pie in a fried ball. What's not to like?
- 6 tbsp butter
- 1 chicken breast cubed
- 1/2 onion sliced
- 1 carrot chopped
- 1/4 cup peas
- 6 tbsp flour
- 2 cups milk
- 1 cup flour
- 1 cup bread crumbs
Melt the butter in a sauce pan over medium-high heat and sautee the chicken until cooked through.
Add the onion and sautee until tender.
Add the carrot and peas and stir. Cook for 2-3 minutes.
Add in the flour and stir to mix well, then add the milk and stir until it becomes a creamy consistency. Pour into a baking tray and chill for one hour.
Using a spoon, scoop a spoonful of the pot pie filling and coat with the flour, egg, and bread crumbs into a oval or disc shape. Deep fry on medium-high heat or 350 degrees Fahrenheit.