If Your Mom Loves Wine, She Will Love Drunken Spaghetti

May 11, 2018


Drunken Spaghetti
Serves 4
Give your mother the gift of wine and spaghetti this weekend.
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Prep Time
5 min
Total Time
20 min
Prep Time
5 min
Total Time
20 min
  1. 1 lb. spaghetti
  2. 1 bottle red wine
  3. 2 tbsp. butter
  4. 2 tbsp. extra-virgin olive oil
  5. 4 cloves garlic, minced
  6. 2 tsp. chopped fresh thyme
  7. 1 c. grated Parmesan
  8. 1/4 c. freshly chopped parsley
  1. Bring a large pot of salted water to a boil.
  2. Meanwhile, in a large deep skillet over medium heat, melt butter with olive oil. Stir in garlic and thyme and cook until fragrant, about 1 minute. Pour in bottle of wine (be careful, it may splatter!) and bring wine to boil.
  3. Cook spaghetti in boiling water until pliable, about 2 minutes, then add to boiling wine. Cook until al dente, about 8 minutes.
  4. Toss with Parmesan and parsley and serve warm.
Adapted from Delish
Adapted from Delish
SaucyRecipes.com | It's All In The Sauce http://saucyrecipes.com/

In honor of Mother’s Day, make your wine-loving mom this incredible drunken spaghetti recipe.


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