Pan Seared Strip Steak
They say you can judge the character a steak aficionado by how they prepare a strip steak.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Ingredients
- 2 New York strip steaks
- salt and pepper
- 2 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves crushed
- 1 thyme sprig
Instructions
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Generously salt and pepper both sides of the steaks.
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Heat a skillet on high heat. Add olive oil.
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Cook the steaks for 3 minutes on each side then lower heat to medium-low heat.
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Add the butter, garlic and thyme. Cook for 1 1/2 minutes, basting with the butter constantly.
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Turn off heat and let stand for 10 minutes.
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Cut into strips across the grain. Serve and enjoy.
