Phyllo-Wrapped Asparagus with Prosciutto
Tasty and crispy, and nothing but healthy veggie!
Prep Time 25 minutes
Total Time 45 minutes
Servings 10 sevings
Ingredients
- 3 oz thinly sliced prosciutto
- 30 asparagus spears trimmed
- 10 sheets frozen phyllo dough
- cooking spray
Instructions
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Preheat oven to 450°.
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Wrap 1 prosciutto strip around each asparagus spear in a spiral pattern, kinda like a barber pole.
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Place 1 phyllo sheet on a work surface and coat it with cooking spray. Cut crosswise into thirds to get 3 phyllo rectangles.
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Arrange 1 asparagus spear across 1 of the short ends of each rectangle and roll up like a jelly roll.
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Arrange the rolls on a baking sheet and coat them with cooking spray.
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Repeat procedure with remaining phyllo, asparagus, and cooking spray. When they're rolled and ready, bake 'em at 450° for 10 minutes or until phyllo is golden and crisp.
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Serve warm or at room temperature.