It’s Time For a Mississippi Roast

July 18, 2019
Photo Credit: Tasty/Buzzfeed

Mississippi Roast

A delicious, succulent, and savory beef roast from down south.

Course Main Course
Cuisine American
Keyword beef roast, chuck roast
Prep Time 10 minutes
Cook Time 8 hours 10 minutes
Total Time 8 hours 20 minutes
Servings 4
Author S.M. Lees


  • 3-4 lb chuck roast
  • 1/2 cup flour
  • 2 tspn salt
  • 2 tspn pepper
  • 2 tbsp cooking oil
  • 4 tbsp butter
  • 10 pepperoncini
  • 2 tbsp mayonnaise
  • 2 tspn apple cider vinegar
  • 1/2 tspn dried dill
  • 1/4 tspn paprika


  1. Coat the chuck roast with the flour and generously season with the salt and pepper.

  2. Heat cooking oil in a skillet or a pan on medium-high heat. Pan fry the chuck roast until it is browned and crusted on both sides. Remove the chuck roast from the pan and place in slow cooker.

  3. Add the butter and pepperoncini to the roast and close the lid.

  4. In a mixing bowl, combine the mayo, apple cider vinegar, dried dill, and paprika. Mix well and baste on top of the roast. Close lid and cook on low for 8 hours.

  5. Remove roast from the pot and shred apart using two forks. Place back into the pot.


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