Wednesday Night Fish Dinner
A hearty fish and potato bake, perfect for Hump Day.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Ingredients
- 8 oz mayonnaise
- 5 potatoes peeled and sliced
- 1 tspn salt
- 1 tspn paprika
- 1/2 tspn pepper
- 1 lb flounder fillet
Instructions
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Use half the mayo to spread a layer on the bottom of a 10x16 baking pan.
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Place the potatoes on top of the mayo, making two layers of sliced potatoes. Use half of the salt, pepper, and paprika to season.
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Place the flounder fillets on top of the potatoes and spread another layer of mayo over the fish.
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Use the remaining salt, pepper, and paprika to season.
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Bake in the over for about an hour at 375℉ until the fish and potatoes are fully cooked.