Keto-Friendly Breakfast Cookies On The Go

December 18, 2018

Savory Breakfast Cookies

Have yourself something NEW for breakfast even on the busiest mornings! 

Total Time 35 minutes
Servings 4 servings
Author Judit Lipoczi


  • 2 1/4 cups all-purpose baking mix such as Bisquick
  • 1 tbsp light brown sugar
  • 2/3 cup whole buttermilk
  • 4 oz Cheddar cheese shredded
  • 4 thick-cut bacon slices cooked and coarsely chopped
  • 4 medium eggs


  1. Turn the oven up to 450°F. Combine baking mix and sugar, then slowly stir in 2/3 cup of the buttermilk right up until the dough comes together. Stir in the cheese and bacon. 

  2. Flatten the dough into a 1/2-inch thick disk. Cut 3 (4-inch) rounds out of dough. Use the scraps to make an extra round for a total of 4. Place the rounds on a baking sheet lined with parchment paper. Make a 1/4-inch deep well in the middle of each round.

  3. Crack an egg into each well. Brush the edges of the rounds with the remaining 2 tablespoons of buttermilk. Bake them in the oven until they turn golden brown and the eggs are set, about 13 to 15 minutes. Let them cool slightly before serving.


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