Kimchi Quesadillas
Savory, tart, and crunchy. This Korean and Mexican inspired dish will surely impress everyone.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Ingredients
- 1 cup kimchee drained and chopped
- 2 tbsp butter
- 2 8" flour tortillas
- 2 cups shredded Mexican cheese blend
- 2 tbsp toasted sesame seeds
- 1 tbsp cooking oil
Instructions
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Melt the butter in a pan over medium-high heat and stir-fry the kimchi until slightly browned and tender.
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Place a layer of the stir-fried kimchi on one half side of a tortilla and top with a generous layer of the shredded cheese and tbsp of toasted sesame seeds.
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Fold the other half of the tortilla over.
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Heat the cooking oil in a pan over medium-high heat and toast the quesadilla until browned on both sides and the cheese is melted.