Korean-Style Steak and Noodles with Kimchi
A spicy and flavorful steak and noodles dish with the famous Korean fermented cabbage.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Ingredients
- 1/2 cup Soy Sauce
- 1/4 cup Rice Vinegar
- 1/2 cup Brown Sugar
- 1 tbsp Sesame Oil
- 2 tbsp Gochujang or Korean Red Pepper Paste
- 1 lb Flank Steak Strips
- Cooking Oil
- 2 cups Mushroom Shiitake or button mushrooms. Any mushroom is fine.
- 1/2 cup Shredded Carrots
- 1/2 cup Sliced Green Onions
- 2 cups Cooked Noodles Preferable flat rice noodles
- 1 cup Spinach
- 1/2 cup Kimchi
Instructions
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In a mixing bowl, combine the soy sauce, vinegar, brown sugar, sesame oil and gochujang. Mix well. Reserve 3 tbsp of the sauce in a small sauce bowl.
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Add the steak to the mixing bowl and mix well, making sure the steak is coated well with the marinade. Cover and refrigerate for 30 minutes and drain.
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Heat 1 tbsp cooking oil in a wok and cook the marinated steak for 1-2 minutes and remove from wok.
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Heat another tbsp of cooking oil in the wok and add the mushrooms, carrots and green onions. Cook for 3 to 4 minutes.
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Add the noodles, steak, spinach, and kimchi. Cook for 1 to 2 minutes. Add the reserved sauce and mix well. Serve and enjoy