Lemonade Cheesecake Is Summer In A Slice

May 1, 2018

Lemonade Cheesecake
Yields 8
Summer will never be the same after you try this lemonade cheesecake recipe.
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Prep Time
5 min
Total Time
3 hr 15 min
Prep Time
5 min
Total Time
3 hr 15 min
Ingredients
  1. 2 (8-oz.) blocks cream cheese, softened
  2. 1 1/4 c. powdered sugar
  3. Zest of 2 lemons, divided
  4. Juice of 1 lemon
  5. 1 c. whipped topping, plus more for garnish
  6. 1/4 c. sour cream
  7. kosher salt
  8. 1 premade graham cracker crust
  9. 1 lemon, sliced into rounds and quartered
Instructions
  1. In a large bowl using a hand mixer, whip cream cheese until smooth. Add powdered sugar, lemon juice and zest, whipped topping, sour cream, and a pinch of salt. Mix until smooth and fully combined, then spoon into prepared crust. Smooth top and place in freezer until set, 6 hours up to overnight.
  2. When firm, zest one lemon over surface, then place small dollops of whipped topping around the edges of the pie, then top with lemon wedges, slice and serve.
Adapted from Delish
Adapted from Delish
SaucyRecipes.com | It's All In The Sauce http://saucyrecipes.com/
Bring in the summer the tasty way…with lemonade cheesecake!

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