Fruit Crumble
I love to make quick warm treats in a chilly Saturday afternoon. Here's a recipe for one my favorite fruit crumbles to perfectly to perk-up your wintertime blues. It's as easy as 1, 2, 3!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 1 people
Ingredients
- 1 peach pilled, cored and sliced into small cubes
- 1 tbsp sugar granulated
- 1/4 teaspoon cinnamon granulated
Streusel topping
- 3 1/2 tbsp fluor all-purpose
- 2 tbsp sugar granulated
- 2 tbsp butter unsalted, melted
- 1 1/2 tbsp pecans and walnuts chopped
Instructions
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Preheat oven to 350F.
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To make the peach filling: In a small bowl, toss apples with sugar and cinnamon. Divide peaches into 2 individual ramekins, and press them slightly. Set aside.
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To make the topping: Mix flour and sugar, then add melted butter. Mix with a fork, until mixture clumps together into crumbly balls. Mix in nuts. Sprinkle crumble evenly on top of the peach mixture.
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Bake for about 25 minutes, until topping is golden brown and peaches are tender. Serve warm and top with ice cream if you want (how can you not want?).
