Make Your Restaurant Favorite at Home with Avocado Egg Rolls

January 11, 2019

Avocado Egg Roll

Inspired by the Cheesecake Factory!

Course Appetizer
Cuisine Chinese, Mexican
Keyword avocado, cilantro, egg rolls, red onion, tomato
Author Déja Todman

Ingredients

Cilantro Dipping Sauce:

  • 1 seeded jalapeno
  • ¾ cup cilantro
  • cup sour cream
  • 2 tbsp mayonnaise
  • 1 garlic clove
  • 1 juiced lime
  • Salt & pepper

Egg Rolls:

  • 1 cup vegetable oil
  • 3 avocados
  • 1 diced tomato
  • ¼ cup diced red onion
  • 2 tbsp chopped cilantro
  • 1 juiced lime
  • Salt & pepper
  • Egg roll wrapper

Instructions

  1. To make the cilantro dipping sauce, combine the sour cream, cilantro, jalapeno, garlic, lime juice, mayonnaise, salt and pepper. Blend together in a food processor until smooth. Put the sauce in a bowl and set aside.
  2. To the make the egg roll, begin with mashing the avocados in a bowl. Add in the lime juice, cilantro, onion, tomato, salt and pepper, and toss to combine.
  3. Place a spoonful of the avocado mixture into each egg roll wrapper and roll tightly until the top of the wrapper is reached.
  4. Using a small brush, or your finger, rub the top of the wrapper with water and fold the paper to the seal. Repeat with the remaining wrappers and avocado mixture.
  5. Fry the egg rolls in hot oil until they are golden brown and crispy on each side, about 2-3 minutes per side. Transfer the egg rolls to a drying rack.
  6. Serve with cilantro dipping sauce and enjoy!
  7. Enjoy! 😀
 

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