Turkey Sausage, Mushroom, and Potato Gratin
A rich and hearty comfort casserole packed with mighty flavors!
Ingredients
- 2 hot turkey Italian sausage links casing removed
- 1 tbsp butter
- 3 cups onion chopped
- 4 oz sliced cremini mushrooms
- 1 1/2 lb red potatoes coarsely chopped
- 1/2 tsp salt
- 1/2 cup fat-free, lower-sodium chicken broth
- cooking spray
- 3/4 cup shreddes Swiss cheese
- 2 tbsp fresh thyme chopped
Instructions
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Preheat oven to 400°.
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Heat a large nonstick skillet over medium-high heat. Add sausage to pan, and sauté for 5 minutes or until browned, stirring to crumble. Remove sausage from pan; drain. Wipe pan with paper towels. Melt butter in pan. Add onion; sauté 4 minutes, stirring occasionally. Add mushrooms; sauté 6 minutes, stirring occasionally. Add potatoes and salt; sauté 5 minutes or until browned, stirring occasionally.
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Stir in sausage and broth. Remove from heat. Spoon potato mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray; top with cheese. Cover and bake at 400° for 30 minutes. Uncover and bake an additional 15 minutes or until golden. Sprinkle with thyme.