Mini Muffulettas are the Perfect Party Appetizers

April 30, 2019

Mini Muffulettas

The classic New Orleans sandwich makes for great snack-size sliders!

Total Time 25 minutes
Servings 12 appetizer servings
Author Andrea Price

Ingredients

  • 2 jars mixed pickled vegetables
  • 3/4 cup pimiento-stuffed Spanish olives chopped
  • 2 tbsp olive oil and vinegar dressing bottled
  • 12 small dinner rolls cut into half
  • 6 Swiss cheese slices cut in half
  • 12 thin Deli ham slices
  • 12 Genoa salami slices
  • 6 provolone cheese slices cut into half

Instructions

  1. Pulse the pickled vegetables in a food processor until they're finely chopped. Stir the olives and dressing into the resulting mixture.

  2. Spread 1 heaping tablespoonful of the pickled veggie mixture over the cut side of each roll bottom. Top each with 1 Swiss cheese slice half, 1 ham slice, 1 salami slice, 1 provolone cheese slice half, and the roll tops. Serve immediately, or cover them with plastic wrap and let them chill until ready to serve.

 

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