Crab Cake Poppers
Get a taste of the east coast's classic snack with these crabby poppers.
Prep Time 15 minutes
Cook Time 10 minutes
Freezing Time 30 minutes
Total Time 25 minutes
Servings 4
Ingredients
- 2 oz Cream Cheese
- 2 tbsp Mayonnaise
- 1 Egg Lightly beaten
- 1 tspn Old Bay Seasoning
- 1 tspn Worcestershire Sauce
- 1 lb Lump Crab Meat
- 1/3 cup Shredded Mozzarella
- 2 tbsp Chives Chopped
- 1 cup Panko Bread Crumbs
- Panko Bread Crumbs for Coating
- Oil for Frying
Instructions
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In a mixing bowl, combine the cream cheese, mayo, egg, Old Bay, and Worcestershire and mix well. Add in the crab meat, mozzarella, chives and bread crumbs and mix evenly.
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Roll the crab cake mixture into mouth sized pieces and coat with a layer of bread crumbs. Freeze for 30 minutes.
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Fry both for 3 minutes on both sides or until gold brown. Serve with tartar or cocktail sauce and enjoy.
