Ice Cream Donut Holes
Fried ice cream balls, perfect for the after-meal dessert without having to worry about melted ice cream messes.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12
Ingredients
- 1 tube biscuit dough
- ice cream
- frying oil
- 1/2 cup powdered sugar
- 1 tbsp milk
Instructions
-
Cut a biscuit dough in half, flatten and place about a tbsp of ice cream in the middle and roll up the dough to cover the ice cream.
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Freeze the ice cream stuffed dough for about an hour.
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Heat frying oil on medium-high heat and fry the frozen dough until golden brown.
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In a bowl, combine the powdered sugar and milk and mix well.
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Glaze the top of the fried ice cream balls with the sugar and milk glaze and enjoy.
