Crispy Honey-Glazed Fried Chicken
Fried chicken that's crispy, sweet and packed with flavor.
- 2 tbsp Salt
- 3 tbsp Ground Black Pepper
- 2 tbsp Onion Powder
- 2 tbsp Garlic Powder
- 3 tbsp Paprika
- 2 tbsp Cumin
- 2 tbsp Oregano
- 2 tspn Cayenne Pepper
- 3 cups Flour
- 3 cups Buttermilk
- Oil for Frying
- 4 bone-in, skin-on chicken drumsticks
- 4 bone-in, skin-on chicken thighs
In a mixing bowl, combine the salt, black pepper, onion powder, garlic powder, paprika, cumin, oregano, and cayenne pepper and mix well.
In another mixing bowl, combine the flour and half of the dry mix and mix well.
Coat the chicken in the other half of the dry mix and pour the buttermilk over the chicken. Mix well, cover and chill at least 2 hours.
Coat the chicken in the flour. Coat with the sour cream mix and coat with the flour again. Deep fry on medium-high heat until chicken is cooked thoroughly. Drizzle and coat with honey and serve.